Bread dates back about 30,000 years, but this one is fresh. A Kalamata olive bread fresh from the oven. A crusty exterior and a soft and chewy crumb laced with tangy Kalamata olives. This one was enjoyed by all and didn’t stay around very long.
Bread dates back about 30,000 years, but this one is fresh. A Kalamata olive bread fresh from the oven. A crusty exterior and a soft and chewy crumb laced with tangy Kalamata olives. This one was enjoyed by all and didn’t stay around very long.