The White tailed deer, Odocoileus virginianus, is one of the most commonly encountered large native mammals in North America. White tailed deer are creatures of the “edge”. As a result of changes in land use, they have increased their numbers. They present opportunity for sportsmen to fill the freezer with a high quality alternative to other red meat. While steaks, chops, burgers and roasts are all tasty, sausage graced the table tonight. It is hard to surpass a lean, dry style sausage laced with jalapeno and smoked slowly over a mesquite wood fire. Once smoked the sausage keeps very well and can be properly wrapped and kept in the freezer for a year without a loss of quality. In addition venison has long been an important part of the American culture . Odocoileus virginianus we do appreciate you!
