Ciabatta Bread Recipe
A Ciabatta Bread Recipe that consists of 2 stages. A well developed Poolish, and a long and slowly proofed dough. Make a “Poolish” first Ingredients – Grams Bread Flour 100 Water 100 Dry Yeast 2 Mix the ingredients and let it ferment for at least 2 hours. I left this one overnight, to develop […]
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