Zamberlan Vioz GT Hiking Boots are what I have been looking for in a great pair of hiking boots. I have been looking since my last trip to Big Bend because my old boots reached their limit on that trip. Reading and researching is good. But there is a time to sort out your choices by […]
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Fresh Ciabatta Bread, straight from the oven is perfect for dipping or a hearty sandwich. I find Ciabatta bread one of the easiest “wet” breads to make, and very tasty with great crust and crumb. It takes quite a bit of proofing time to make Fresh Ciabatta Bread. However the actual amount of labor that
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Cranberry Walnut Bread is one of my favorites. It makes an excellent breakfast bread, toasted on not. Certainly this is a wet dough, and heavy, which makes it slow to rise. You have to be patient and give it enough time to lift, or you’ll end up with a flat loaf. This recipe is ~
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The flour How to make better pizza? First and foremost use Italian Flour. No question, of all the things you can do to make improve your pizza, Antico Molino Caputo Tipo 00 flour will make the difference. Antico Molino Caputo makes the world’s best pizza flour, hands down. The only thing else you could do to make your pizza
A Ciabatta Bread Recipe that consists of 2 stages. A well developed Poolish, and a long and slowly proofed dough. Make a “Poolish” first Ingredients – Grams Bread Flour 100 Water 100 Dry Yeast 2 Mix the ingredients and let it ferment for at least 2 hours. I left this one overnight, to develop
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I always wanted to make Homemade Pasta. I never got around to getting a pasta machine. Sure, you can roll and cut by hand, but to make good homemade pasta you need to roll the dough to the right thickness consistently. Today was Father’s Day. I was presented an Imperia Homemade Pasta Machine in honor of
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