Lamb kofta, was on the menu today. A good buy on some fresh ground lamb motivated me to make some kofta. Truly what would kofta be without a little homemade hummus and yogurt? I wish you could taste it. Koftas are usually made with lamb, beef, mutton or chicken. Fingers prepared as in the Arab […]
The pizzas went over well last time so we’re having another pizza day…….. One mushroom, eggplant, arugula and fresh basil and the other pepperoni and basil.
Rainy day pizza. Sharing…..with you. Read More »
Bread dates back about 30,000 years, but this one is fresh. A Kalamata olive bread fresh from the oven. A crusty exterior and a soft and chewy crumb laced with tangy Kalamata olives. This one was enjoyed by all and didn’t stay around very long.
Bread is meant to be shared…… Read More »
No store-bought pizza around here. Rising dough, one mushroom pizza and a pepperoni one too. Garlic, olive oil and fresh mushrooms. Good mozzarella and a little love…….. ‘I fell in love with the pizza girl Now I eat pizza every day. Oh I fell in love with the pizza girl, Now I eat pizza every
“I fell in love with the Pizza Girl” Read More »
Empty the fridge and voila! – Dinner. Sharing food is love, time, attention and care. It doesn’t take long to saute up a few fresh veggies and toss them with some al dente gemeli pasta. This hearty dish is colorful, quick and very tasty. A creamy sauce infused with roasted garlic finishes the dish.
Potpourri Petal Pasta Read More »
From Scotland – The Belhaven Clan? Another single brew to add to the list. I have been trying single beers for the past couple of months and found that imports, craft beers and small brewery specials are the only things that I can drink anymore.
Tried this one too….. Read More »